#TequilaÁguilaSuperior
#TurnOnTheTruth
THE ROAD LESS TRAVELED IS NOT
A JOURNEY FOR THE WEAK OF HEART
It is used to describe people that say no to conventional means of following their dream. And that can be said the same for Tequila Águila Superior.
The process is complex and secretive and that adds another level to the journey that is mysterious. But at the end of that road the spirit has developed a silent confidence that trademarks it Tequila Águila Superior.
We at ÁGUILA SUPERIOR® set out to create the ultimate expression and modern vision of crafted tequila.
We trust the quality of our plants and heritage of our Maestro Tequilero, above all.
„
the road less travelled,
is not a journey
for the weak of heart
„
#BlueAgave
OUR TEQUILA IS 100% BLUE AGAVE WITH
PLANTS GROWN IN THE VALLEY AREA IN THE CENTRE OF THE BIRTHPLACE OF TEQUILA, JALISCO MEXICO.
We grow our own plants for 8 years,
this allow us to control the end to end quality of the product, since the plantation up to the jima, where only the heart or piña from the agave is left.
For every pure litre of Tequila Águila Superior 8 kilograms of agave heart or piña is used.
The piña is cooked on masonry ovens, like the ancestral tradition demands, it is a slower process compared to pressure steam, but perfection takes time, between 24 to 48 hours to be clear.
Our aging process of precious elixir
patiently waits up to 3 years on a combined
time between French and American oak,
giving in the best woods of both worlds.
#ÁguilaSuperior
The aroma is full of delicate floral tones, with sweet citrus and a hint of caramel. Prior to its bottling, this distillate rests for up to three months in special containers to ensure a perfect blend of all its elements. Ideal for sipping alone or mixed in a variety of tequila cocktails.
In our Reposado, the clean, floral aromas
from the agave are masterfully complemented
by hints of dried herbs, vanilla, almond, oak,
honey, sweet melon and a touch of butterscotch
taken from its 10-month aging process.
This tequila was created to be consumed
in any way you please: neat, chilled or mixed.
The agave notes are neatly complemented with aromas obtained from its 18 months aging process in white oak barrels: caramel, butterscotch, honey, tobacco, and even leather. No predominance of any note, this is a very rich and complex tequila with a smooth and luscious finish.
Our Añejo mixes great and can be consumed on the rocks, but it is best enjoyed in a snifter.
Jalisco
TEQUILA ÁGUILA SUPERIOR IS MADE BY THE FACTORY ESTABLISHED IN 1904 UNDER THE DREAM AND MANAGEMENT OF SALVADOR ROSALES BRISENO, GREAT GRANDFATHER OF TEQUILA ÁGUILA SUPERIOR MAESTRO TEQUILERO SALVADOR ROSALES TREJO.
Its location is in El Arenal, Jalisco, right in the centre of the lowlands area, and the beginning to the ruta del tequila. 80% of the factory production comes from own grown agave plants, the remaining 20% is used for mixto tequila variations.
No pesticides are ever used on the agave in tequila Águila Superior. Our plants are grown in the dark volcanic grounds of El Arenal, located in the Valle region or lowlands. Plants grown on this zone give us a tequila that is very bold, herbal.
Unique craftmanship of Maestro Tequilero – Salvador Rosales Trejo has been recognised as one of the best in the World and awarded with many medals.
#LoveTequila
OVER 100 YEARS OF HERITAGE COMBINED
WITH MODERN VISION OF MAESTRO
TEQUILERO RESULTED IN CREATION OF
TEQUILA ÁGUILA SUPERIOR.
Oven – cooked Blue Weber agave harmonized
with smooth taste and rich flavour defines
perfectly this old-school, hand-crafted treasure.
Must-have for lovers of tequila.